The only fully water-soluble and readily available calcium source for plants. Improves plant resistance to stress conditions. Improves the quality and storage life of fruits and vegetables. The application of calcium is required throughout the entire vegetation period because it is heavily redistributed between different plant organs.
1 Kg, 25 Kg
5.5 - 6.5
Vegetable and flower crops, Ornamental and berry bushes, Fruit trees, Grain crops
Content | %w/w |
---|---|
Total nitrogen (N) min | 17 |
Water-soluble Calcium CaO (Ca) min | 33 |
Crop | Dosis | Stage of application |
---|---|---|
Vegetable, flower and berry crops | 1.5 L / 20 m^2 | - |
Fruit trees | 2.0 L per sapling, 5 L per mature tree | - |
Grain crops | Solution application at 100 – 150 L / ha rate | - |
Crop | Dosis | Stage of application |
---|---|---|
Vegetable and flower crops | 2.0-2.5 g / Ltr | Once in 10-15 days |
Ornamental and berry bushes | 1.5-2.0 g / Ltr | Once in 10-15 days |
Fruit trees | 1.5-2.0 g / Ltr | Once in 10-15 days |